FoodFireEarth is the passion project of Jo Ingleby and Genevieve Taylor, bringing fire cooked meals to outdoor venues using seasonal and often homegrown produce. Jo and Genevieve have held pop up supperclubs at Windmill Hill City Farm, Yurt Lush, The Milk Thistle (and Gen's garden); all with exciting menus and food cooked on fire.
Upcoming events will be advertised on social media @foodfireearth Thanks to Jeni Nott and ThroughEye for the images |